I have collected many cookbooks, magazines and clipped recipes. I still look for cookbooks to buy or get from the Library! This recipe is from a Library book- Easy Everyday Vegetarian Cookbook. It is written or put together by Taste of Home. I have had several rounds of subscriptions to the Taste of Home magazine… Continue reading Pasta with Veggies and Black Beans
Author: mnfoodlover
Lamb Kabobs
We love this recipe! It has been a favorite for years. I found it online https://www.food.com/recipe/lebanese-lamb-kefta-lamb-kabobs-437869 by Sommer Clary. I have changed a few things, but most of it is the same as her recipe. I won’t post the recipe here but please click the link. It is really great. One of the few changes… Continue reading Lamb Kabobs
My Comfort Foods Together
I’m so excited to talk about my comfort foods! I put 3 of my favorite dishes together and it was delicious! I have had them with other side or main meals, but not together!!! Ok, so the pictures may not look very appetizing, but it tastes so good! The first dish is the Kidney Beans… Continue reading My Comfort Foods Together
Chunky Vegetable Lentil Soup
I’m still in the soup mode and made an easy lentil soup. This recipe was in a January 2014 Better Homes and Garden magazine. My very kind and caring Mother in Law used to give me a subscription to the magazine for Christmas. She knew how much I liked cooking and dabbling in the garden. … Continue reading Chunky Vegetable Lentil Soup
Winter Bean Salad
Another recipe from the Rancho Gordo Heirloom Bean Guide, but with variety of changes. This is a remake of the “Italian White Bean and Tuna Salad” recipe. I wanted a bean salad that was a whole meal so I replaced the tuna with pasta. I also used the Royal Corona bean instead of a smaller… Continue reading Winter Bean Salad
Pasta E Fagioli
It’s been a while since I’ve posted anything, but that doesn’t mean that I haven’t been trying different recipes. Last summer I made some wonderful meals using veggies from my garden and the Farmer’s Market. When the gardening started to wind down, something happened to my cooking abilities. Everything I made seemed to flop so… Continue reading Pasta E Fagioli
Vegetables and Tofu in Tomato Sauce
I have been cooking from the Start Simple cookbook by Lukas Volger. It was another Library book. I really enjoyed it. When it was time to bring the book back, I wanted to copy the recipes that I had made and the ones that I wanted to make. While I was making the copies, my… Continue reading Vegetables and Tofu in Tomato Sauce
Erlin’s Hot Dish
I’m not sure who Erlin is or how this hot dish came to be called by this name, but it was my absolute favorite hot dish growing up. This is another hot dish that came from the McKinley School cookbook. Here is the recipe in the cookbook: My meat lover Mom increased the meat by… Continue reading Erlin’s Hot Dish
Hamburger Rice Hot Dish
Ok, so this dish may not look very appetizing, but it is very special to me. My Mom was the queen of the “Hot Dish” and we grew up on them. This particular hot dish was written out for me by my Mom. Another cherished recipe because it is in her handwriting. Her handwriting is… Continue reading Hamburger Rice Hot Dish
Orange – Berry Muffins
I made this recipe a couple of times with different adjustments each time. They were really good whatever way I made them. The recipe is adapted from a Taste of Home Magazine, but I did not include which issue it was in when I cut out the recipe. The original can probably be found on… Continue reading Orange – Berry Muffins
Minnesota Food Lover 