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Minnesota Food Lover

Sifting Through Recipes and Restaurants

Category: Recipe Reviews

Creamy Sausage and Broccoli Pasta Skillet

Creamy Sausage and Broccoli Pasta Skillet

March 22, 2020 Posted in Recipe Reviews

This recipe was in the Minneapolis Star Tribune paper.  I’m not sure of the date, but it originated from Meredith Deeds who is a regular writer in the Taste section.  The Taste section is definitely my favorite section of the paper! I chose this recipe because I wanted to use some Stock from my freezer… Continue reading Creamy Sausage and Broccoli Pasta Skillet

pasta
Chicken, Wild Rice Broccoli Soup

Chicken, Wild Rice Broccoli Soup

March 21, 2020 Posted in Recipe Reviews

Another Christmas gift!  The Best of Wild Rice Recipes is written by Beatrice Ojakangas.  She had a cooking show on PBS for a while that I really enjoyed.  PBS Saturday mornings has a great line up of cooking shows. I chose the Chicken and Wild Rice Soup recipe because it still feels like soup weather. … Continue reading Chicken, Wild Rice Broccoli Soup

Creamy Chicken & Gnocchi Soup

Creamy Chicken & Gnocchi Soup

March 1, 2020March 8, 2020 Posted in Recipe Reviews

Another cookbook gift! – Create A Stir! By Mingle & Studio M Interiors.  A beautiful book filled with pictures of interior designs by very talented Staff at Mingle and Studio M in Plymouth MN. All of the recipes are favorites of the Staff who shared them with us and the Creamy Chicken & Gnocchi soup… Continue reading Creamy Chicken & Gnocchi Soup

soup
Roasted Bell Pepper Pasta

Roasted Bell Pepper Pasta

March 1, 2020March 8, 2020 Posted in Recipe Reviews

This recipe is from the “Thug Kitchen” cookbook- another gift!  I’ve never seen a cookbook like this one!  The language might be distracting for some people because the f… word is used a lot.  My husband gave it to me because he thought it was funny but the joke was on “Mr. Meat-eater”- it is… Continue reading Roasted Bell Pepper Pasta

main dishpastavegetarian
Toad in a Hole

Toad in a Hole

February 2, 2020March 8, 2020 Posted in Recipe ReviewsLeave a comment

The Downton Abbey Cookbook was a Christmas gift this year! I’m a huge fan of Downton Abbey.  This cookbook does not disappoint the fans with lots of pictures from the series.  Each recipe has a short conversation from different scenes.  It is really fun to look though and great for a coffee table.  However, some… Continue reading Toad in a Hole

main dish

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