I have collected many cookbooks, magazines and clipped recipes. I still look for cookbooks to buy or get from the Library! This recipe is from a Library book- Easy Everyday Vegetarian Cookbook. It is written or put together by Taste of Home. I have had several rounds of subscriptions to the Taste of Home magazine… Continue reading Pasta with Veggies and Black Beans
Tag: Main
Lamb Kabobs
We love this recipe! It has been a favorite for years. I found it online https://www.food.com/recipe/lebanese-lamb-kefta-lamb-kabobs-437869 by Sommer Clary. I have changed a few things, but most of it is the same as her recipe. I won’t post the recipe here but please click the link. It is really great. One of the few changes… Continue reading Lamb Kabobs
Erlin’s Hot Dish
I’m not sure who Erlin is or how this hot dish came to be called by this name, but it was my absolute favorite hot dish growing up. This is another hot dish that came from the McKinley School cookbook. Here is the recipe in the cookbook: My meat lover Mom increased the meat by… Continue reading Erlin’s Hot Dish
Hamburger Rice Hot Dish
Ok, so this dish may not look very appetizing, but it is very special to me. My Mom was the queen of the “Hot Dish” and we grew up on them. This particular hot dish was written out for me by my Mom. Another cherished recipe because it is in her handwriting. Her handwriting is… Continue reading Hamburger Rice Hot Dish
Sesame Tofu
Another Tofu Recipe! My sister sent me this recipe when she was living in Australia. I can’t remember the year, but I’m guessing it was around 1989 or 1990. This was before cell phones and face chats. The only way to keep in contact was though letters and very occasional phone calls. The recipe is… Continue reading Sesame Tofu
Pasta with Roasted Garlic Basil Sauce
Still cooking from the Garlic Cookbook by David RiResta and loving every bite! I really improvised with this recipe. I wanted to make it into a whole meal instead of a side dish so I added a protein and vegetables. My family loved it and not a speck was left. I used frozen meatballs for… Continue reading Pasta with Roasted Garlic Basil Sauce
Halloween Dinner 2020
I’ve been making Halloween Dinners for most of the last 8-10 years. I truly enjoy the research and planning of each part of the meal. Of course eating is the big pay off! This year’s appetizer was Bugs in a Blanket. I found it in a Pillsbury Halloween booklet from 2005. They were a little… Continue reading Halloween Dinner 2020
Easy Shrimp Newburg
This recipe comes from our church cookbook. I love church cookbooks. They are full of everyone’s favorite recipes! This dish is really easy. The longest part was taking the shells off the shrimp. I made this recipe twice because the first time I had spinach that needed to be used and I wanted to taste… Continue reading Easy Shrimp Newburg
Minnesota Food Lover 