This recipe was in the Minneapolis Star Tribune paper from Robin Asbell. I choose this recipe because I received a box of Rancho Gordo dried heirloom beans for Christmas this year and wanted to use one of the black beans. What great beans! They are so silky in texture, tasty and quick to cook. I… Continue reading Spaghetti Squash with Black Beans and Cheddar
Tag: main dish
Mongolian Beef
This recipe comes from Taste of Home 5 10 20 Cookbook. It was given to me by a special person who is no longer cooking much for herself. The 5 10 20 in the title refers to the different sections of the cookbook. 5 is 5 ingredients or less, 10 is 10 minutes to prep… Continue reading Mongolian Beef
Roasted Bell Pepper Pasta
This recipe is from the “Thug Kitchen” cookbook- another gift! I’ve never seen a cookbook like this one! The language might be distracting for some people because the f… word is used a lot. My husband gave it to me because he thought it was funny but the joke was on “Mr. Meat-eater”- it is… Continue reading Roasted Bell Pepper Pasta
Toad in a Hole
The Downton Abbey Cookbook was a Christmas gift this year! I’m a huge fan of Downton Abbey. This cookbook does not disappoint the fans with lots of pictures from the series. Each recipe has a short conversation from different scenes. It is really fun to look though and great for a coffee table. However, some… Continue reading Toad in a Hole
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